Amanda G. • June 10, 2018Good, solid pizza. We liked original with pepperoni and tri color the best.
Eater • March 16, 2016Matthew Kenney's vegan pizzeria serves pies topped with things like farro-fennel sausage, almond ricotta, cashew mozzarella, and smoked oyster mushrooms.
Nicholas P. • June 11, 2017The crust absolutely makes the slice. Don't forget the garlic salt and hot sauce!
Alerrandro C. • May 15, 2015A pizza é boa, bem no estilo italiano. Uma dá para 2 se não comer muito. O destaque são as cervejas. A Sixpoint Sweet Action é muito boa.
loran j. • October 2, 2017Delicious Italian with plenty of seating, done downstairs.
Graham S. • April 9, 20115$ for 2 slices and a soda will be ready quick, will fill you up, and their plain slices are great. Great NY-minute meal.
Marc • March 8, 2013Tasting Table says: This famed Carmine Street pizzeria has opened a Union Square location. This is the first expansion in 37 years.
Pete L. • June 2, 2013Had the Spinach and Artichoke slice on the chef's recommendation. It was great. I prefer thin crust pizza but this slice was remarkably crispy for a thick slice. Overall great! ($3.75!!!!)
Syl L. • December 12, 2011Order online in no time. No phone call. All the work is the best! Love it!
Carol • May 3, 2023Went for their soft launch and wasn’t disappointed! The 10” pizzas are $22. Def get (bulgogi) pizza and waffle fries. The sauce is bomb! Service is impeccable & friendly. Menu is expanding. Must visit
Ebrahim B. • December 27, 2018The lamb shank $35 was amazing, hunk of meat and bone enough for two Planted on a bed of yellow polenta with a few roast carrots on the side, the cut had been braised in wine tasty bit.ly/2ERVQqR
Clay F. • December 16, 2020A truly great slice shop. I'd rather these than Joe's tbh. I know that's low key slander but I stand by it. Great pizza by a genuinely nice shop owner.
Carlos V. • September 15, 2014Probably the best buffalo chicken pizza I have ever had, which is saying a lot. It has a deep dish crust that is fantastic too.
Village Voice • April 26, 2013One of the first East Village eateries open after midnight, Stromboli still has its classic slightly sweet sauce and perfect crust helping it remain a bastion of great neighborhood pizza.
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